Keto Blueberry Streusel Bars
Not only are these bars are so delicious, they are so easy to make! The crust is made with nutty, almond flour and the filling with tart, jewel-colored blueberries. Make the crust and then reserve some of it for the streusel topping. Bake until golden brown and delicious!
How to Make It
Step 1
Preheat an oven to 350 F. Combine the melted butter, almond flour, ½ cup Swerve confectioners sugar, and ¼ t kosher salt together in a mixing bowl.
Step 2
Press ⅔ of the crust into the bottom of an 8” x 8” glass pan. Bake for 7 minutes. Remove to a cooling rack.
Step 3
In the meantime, combine the blueberries, ¼ cup Swerve confectioners sugar, xanthan gum, water and a pinch of kosher salt. Bring to a simmer and simmer for 10 minutes or so until the mixture has thickened and some of the blueberries are still intact.
Step 4
Taking the reserved topping, add cinnamon and combine well.
Step 5
Pour blueberry filling over the crust.
Step 6
Top with streusel topping and bake for 25 minutes until topping is golden brown. Cool completely before attempting to cut bars. Cut bars into 9 squares and then cut each in half to make 18 bars.
Ingredients
- Butter, Salted – 6 tablespoon
- Almond Flour – 2 cup
- The Ultimate Icing Sugar Replacement by Swerve – ½ cup
- Coarse Kosher Salt by Morton – ¼ tsp
- Cinnamon – ½ teaspoon
- Blueberries, Frozen, Unsweetened – 1-½ cup
- The Ultimate Icing Sugar Replacement by Swerve – ½ cup
- Baking Aids Xanthan Gum by Bob’s Red Mill – ¼ teaspoon
- Water – ¼ cup