Keto Pumpkin Spice Fat Bombs
⏱ Prep: 47 min🍳 Cook: N/A✅ Ready: 47 min
156
Calories
0.8g
Net Carbs
1.9g
Protein
15.7g
Fat
⏱ Prep: 47 min🔥 Cook: 0 min⏰ Ready: 47 min
These deliciously creamy almond butter fat bombs are aromatic with the flavors of pumpkin spice and topped with a scattering of pumpkin seeds.This recipe will provide 10 mini fat bombs, but you could make 5 larger fat bombs using regular sized cupcake cases.Though the recipe utilises xylitol as the sweetener, this can be substituted for your preferred granulated low carb sweetener of choice.
How to Make It
Step 1
Add the coconut oil, almond butter, xylitol and spices to a mixing bowl.
Step 2
Beat together until smooth.
Step 3
Take 10 mini cupcake/truffle cases and divide the mixture evenly between them, decorating each with 3 pumpkin seeds. Transfer to the fridge for 30-40 minutes or until set before serving.
Ingredients
- Pumpkin Seeds – 30 each
- Xylitol by Now – 1 tablespoon
- Coconut Oil – ½ cup
- Cinnamon – ½ teaspoon
- Ginger, Ground – ½ teaspoon
- Spices Nutmeg Ground – ¼ tsp
- Cloves, Ground – ⅛ teaspoon
- Almond Butter, Unsalted – ⅓ cup