Keto Breakfast Deviled Eggs
Nobody can resist the temptation of a sinfully delicious deviled egg. Of course, most recipes call for mayonnaise or a heaping ton of mustard and other sugary emulsifiers. With the perfect amount of dijon mustard and greek yogurt, you can still have a delightfully tangy and soft
How to Make It
Step 1
Cook the slices of bacon in a skillet until very crispy. Set the slices aside to cool. Then, chop them into very tiny pieces. Save the diced bacon for later.
Step 2
Slice each hard boiled egg in half and scoop the yolks into a bowl.
Step 3
Use a spoon or fork to mash the yolks as finely as possible. Combine the yolks with the dijon mustard, yogurt, paprika, and onion powder. For a smooth mixture, you can do this process either in a food processor or in a ziploc bag. Fold the chopped bacon bits in at the final stage of mixing.
Step 4
Pipe the finished filling into each egg half. For the best look, use a pastry bag with a large cupcake icing tip. Otherwise, simply fill a ziploc bag and cut a corner to pipe the filling. Garnish the eggs with additional paprika and fresh parsley!
Ingredients
- Bacon – ¾ ounce
- Hard Boiled Egg – 6 large
- Dijon Mustard – 1 tablespoon
- Greek Yogurt – 1 tablespoon
- Spices Paprika – ⅛ tsp
- Spices Onion Powder – ¼ tsp
- Parsley Raw – ½ tbsp