Ultimate Keto Mug Biscuit With Sausage And Gravy
Make this highly-rated Carb Manager Keto
How to Make It
Step 1
Choose a coffee mug or a similar heat-safe mug that’s at least 12 fluid ounces or larger. Combine almond flour, coconut flour, baking powder, erythritol, and salt together in the bottom of the mug. You don’t have to mix the ingredients yet.
Step 2
Now, stir egg and room temperature avocado oil into the mug. Stir until completely combined. Set the mug aside for later.
Step 3
Prepare the gravy by crumbling cooked sausage into heavy cream in a separate heat-safe container. Mix the second amount of salt with xanthan gum (this helps the gum to disperse better without any clumps), then add the xanthan mixture to the cream. Stir the ingredients together, then microwave them for 45 seconds.
Step 4
Go back to your biscuit and microwave the biscuit for 1 minute. Set aside to cool and rest for easier removal later. Stir the gravy together and return it to the microwave.
Step 5
Microwave the gravy again for 30 seconds, then stir it together a final time. It should be thickened well by now. Cut the biscuit into 4 equal pieces.
Step 6
Pour the hot gravy over the top of the biscuits. Serve hot with fresh-cracked black pepper or an extra pinch of salt. Let leftovers cool completely before storing them.
Ingredients
- Coconut Flour – 1 tablespoon
- Almond Flour – 3 tablespoon
- Baking Powder – ¼ teaspoon
- The Ultimate Icing Sugar Replacement by Swerve – 1 tsp
- Coarse Kosher Salt by Morton – ⅛ tsp
- Raw Egg – 1 large
- Avocado Oil – 2 teaspoon
- Heavy Cream – ⅓ cup
- Original Pork Sausage Links Fully Cooked by Jimmy Dean – 1 links
- Baking Aids Xanthan Gum by Bob’s Red Mill – ⅛ teaspoon
- Coarse Kosher Salt by Morton – ⅛ tsp
- Black Pepper – ⅛ teaspoon