Keto Tuna Melt
⏱ Prep: 7 min🍳 Cook: 7 min✅ Ready: 14 min
119
Calories
1.7g
Net Carbs
9.5g
Protein
8.1g
Fat
⏱ Prep: 7 min🔥 Cook: 7 min⏰ Ready: 14 min
This simple tuna melt sits on a zucchini base and is topped with oozy cheddar cheese.Perfect as a quick and easy
How to Make It
Step 1
Slice the tips from the zucchini and discard. Slice the zucchini in half lengthwise then slice a thin strip from each outer edge so that you have 2 thick 1/2 inch slices of zucchini.
Step 2
Preheat a broiler to medium and arrange the zucchini strips under the broiler. Cook for 3-4 minutes until just tender all the way through.
Step 3
Whilst the zucchini is cooking, add the tuna, mayonnaise, salt and pepper to a mixing bowl. Mix together to combine.
Step 4
Divide the tuna mayo between the two cooked zucchini slices.
Step 5
Sprinkle the grated cheese over the tuna and return to the broiler.
Step 6
Broil until hot through and the cheese has melted.
Ingredients
- Canned Tuna – 2-½ ounce
- Cheddar Cheese – 2 tablespoon, grated
- Mayo – 1 tablespoon
- Zucchini – 1 medium
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon