These super rich and cheesy green beans are baked with tangy cheddar, parmesan and heavy cream until golden and bubbling.These make for an excellent side to roast with meats or even as an addition to the Thanksgiving table.
How to Make It
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Arrange the green beans in an oven proof dish.
Step 3
Dot the butter and garlic over the beans.
Step 4
Pour the cream over the beans and season with the nutmeg, salt and pepper. Stir to combine.
Step 5
Scatter the parmesan and cheddar over the top of the beans.
Step 6
Transfer to the oven to bake for 20 minutes until bubbling and golden.