Keto Cheesy Brussels Sprouts With Bacon
This keto friendly side takes the humble Brussels sprout to the next level by combining it with rich, creamy cheese and salty bacon. A simple yet delicious side, ideal for serving with roasted meats.
How to Make It
Step 1
Roughly dice the bacon and add to a large pan over a medium heat, until cooked through and crisp. Remove the bacon from the pan and set aside.
Step 2
Add the butter to the pan. Finely slice the garlic and add to the pan along with the onion, sweating until tender.
Step 3
Trim and slice the sprouts in half. Add the sprouts to the pan and toss in the butter.
Step 4
Add the stock and bring to a simmer for four mins until the sprouts are just tender.
Step 5
Add the cream cheese to the pan and stir until melted and combined.
Step 6
Add the cheddar, Parmesan, nutmeg and seasoning and stir to combine, melting the cheeses.
Step 7
Stir in the bacon to heat through before serving.
Ingredients
- Cream Cheese Spread – 5 ounce
- Bacon – 4 slice – 6″ long
- Brussels Sprouts, Raw – 3 cup, cut pieces
- Unsalted Butter – 2 tablespoon
- Garlic – 1 clove
- White Onion – 1 tablespoon, chopped
- Cheddar Cheese – ½ cup, grated
- Homemade Vegetable Broth – 0.5 cup
- Parmesan Cheese – ¼ cup, grated
- Nutmeg – ⅛ teaspoon
- Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon