Keto Cinnamon Roll Mug Cake
⏱ Prep: 4 min🍳 Cook: 1 min✅ Ready: 5 min
407
Calories
3.5g
Net Carbs
10.9g
Protein
33.1g
Fat
⏱ Prep: 4 min🔥 Cook: 1 min⏰ Ready: 5 min
If you love cinnamon, you will love this cinnamon roll mug cake topped with a sweet cinnamon glaze! Ready in under 5 minutes.
How to Make It
Step 1
In a tall coffee mug (> 10 oz), melt the butter in the microwave for 20 seconds or until melted.
Step 2
Add the almond flour, 4 T Swerve icing sugar, vanilla extract, baking powder, and the egg. Mix well to combine.
Step 3
Remove ¼ of the batter out and add to it ½ t Swerve brown sugar and ¼ t cinnamon. Mix to combine.
Step 4
Add the cinnamon mixture back into the mug and swirl it into the batter using a skewer to create a swirled effect.
Step 5
Microwave this on HIGH for 45-50 seconds until cooked through.
Step 6
In the meantime, combine 1 t Swerve icing sugar, 1/2 t water, and ⅛ t cinnamon. Pour this over the hot cinnamon cake!
Ingredients
- Butter – 1-½ tablespoon
- Almond Flour – 3 tablespoon
- The Ultimate Icing Sugar Replacement by Swerve – 4 tablespoon
- Baking Powder – ½ teaspoon
- Raw Egg – 1 large
- Brown Sugar Replacement by Swerve – ½ tsp
- Cinnamon – ¼ teaspoon
- The Ultimate Icing Sugar Replacement by Swerve – 4 tablespoon
- Water – ½ teaspoon
- Cinnamon – ¼ teaspoon
- Vanilla Extract – ¼ teaspoon