Keto Dark Chocolate Almond Clusters
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
69
Calories
2.4g
Net Carbs
1.9g
Protein
6.2g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Break dark chocolate into pieces and melt in the microwave in 30 second intervals stirring well each time. Once the chocolate is mostly melted and there are a few small unmelted pieces left, keep stirring as they will melt on their own.
Step 2
Add in the almonds. Stir for 30 seconds until the chocolate thickens and cools slightly.
Step 3
Scoop onto a parchment lined baking sheet in heaping teaspoonfuls to make 10 clusters. Sprinkle with flaky sea salt! Freeze until set. Once set, keep in freezer until ready to eat.
Ingredients
- Pure 85% Dark Chocolate Non Gmo by Theo – 2-½ ounce
- Blanched Slivered Almonds by Blue Diamond – ½ cup
- Sea Salt – ¼ teaspoon