Keto Jalapeno Cheese Crisps
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
223
Calories
1.7g
Net Carbs
13.8g
Protein
17.7g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
If jalapenos give just the right amount of heat for you, you’ll really enjoy this spicy, crunchy, cheesy
How to Make It
Step 1
Preheat an oven to 350 degrees, and line a small sheet tray with parchment paper. Arrange 8 TB of shredded cheese into 8 discs on the tray. Spread the cheese out into thin layers, but don’t let the edges touch each other.
Step 2
Slice half a thick jalapeno into 8 thin rounds. You may remove the seeds if you wish. Lay a slice of jalapeno in the center of each cheese disc.
Step 3
Bake the cheese crisps in the oven for 4-5 minutes or until the cheese is melted, bubbly, and lightly golden brown. The jalapeno slices will naturally sink into the center of each crisp.
Step 4
Let the crisps cool and harden before snacking!
Ingredients
- Colby Jack Cheese – 8 tablespoon, shredded
- Jalapeno Peppers – ½ large – approx 4″ – 6″ long