Keto Canned Salmon Plate
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
577
Calories
3.7g
Net Carbs
34.5g
Protein
46.6g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
Canned salmon is a great way to get in healthy fats quickly! This makes for a great meal prep
How to Make It
Step 1
Add canned salmon and mayo to a medium mixing bowl. Dice the pickle and onion and add that as well.
Step 2
Mix well. In the meantime, prepare the greens by topping the with olive oil, vinegar and a sprinkle of salt.
Step 3
Top the greens with the salmon and add a hard boiled egg to the side of the plate. Sprinkle the egg with salt and pepper, if desired. Serve cold!
Ingredients
- Salmon, Canned, Pink, Without Salt, Drained – 4 ounce
- Mayo – 3 tablespoon
- Snack’mms Kosher Dill Pickles by Vlasic – 2 pickles
- Onion – 2 tablespoon, chopped
- Baby Spinach – 1-½ cup, cut pieces
- Extra Virgin Olive Oil – 1 teaspoon
- Apple Cider Vinegar – 1 teaspoon
- Hard Boiled Egg – 1 large