Easy Keto Mini-Skillet Pizza Margarita Recipe (Only 5 Ingredients!)
Are you craving pizza but short for time? We’ve got you covered. These easy mini pizzas are best for a quick weeknight dinner that makes everyone in the family happy! Easy to customize and make it your own. Even better, the 3-ingredient crust can be made quickly on the stovetop.
How to Make It
Step 1
This crust will make 3 personal pizza crusts, using 1/2 cup of the batter for each mini crust. Adding 1/3 cup shredded mozzarella cheese to the batter will prevent an overly “eggy” taste. It will also make the crusts brown. The crust will be a kind of batter when prepped.
Step 2
Whisk both egg white and whole eggs for (1 minute)
Step 3
Add coconut flour and baking powder and whisk until smooth (1 minute)
Step 4
On low heat, heat up a greased skillet. Once hot, pour batter in for 4-5 minutes until bubbles form. Flip carefully! Cook for 1-2 minutes (can burn quickly)
Step 5
Top with spaghetti sauce and cheese.
Step 6
Broil on low for 5-7 minutes, until cheese is melted. Let cool for 5 minutes for the best flavor
Step 7
Chef’s Notes: Flipping the batter is the most difficult part. To start with success, use a non-stick skillet or a well-seasoned cast iron. With well-seasoned cast irons, sticking is minimal and it’s easy to transfer from stovetop to oven. Seasoning cast iron simply means to coat with a thin layer of oil and let it bake for an hour to let to oil set into the iron to prevent sticking. If you want to make a big batch, you can freeze them. Cook each crust and allow them to cool before topping a light layer of coconut flower to prevent sticking. Divide each crust with parchment paper.
Ingredients
- ) – 124 ratings
- Are you craving pizza but short for time? We’ve got you covered. These easy mini pizzas are best for a quick weeknight dinner that makes everyone in the family happy! Easy to customize and make it your own. Even better, the 3-ingredient crust can be made quickly on the stovetop. Gluten FreeMain DishesQuick EasySnacksVegetarian Net Carbs 7.5 gFiber 9.8 gTotal Carbs 17.3 gProtein 20.3 gFats 14 g – 246
- cals – Quantity
- Serving Size – servings
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- Egg Whites – 4 large egg white
- Egg – 3 large
- Coconut Flour by Nutiva – ½ cup
- Spaghetti Sauce – 3-½ tablespoon
- Mozzarella Cheese – ½ cup