Pre-heat an oven to 375 degrees, and prepare a sheet tray with a sheet of parchment paper. In a bowl, combine the cream cheese and shredded cheddar. You can use the back of a spoon or a fork to soften the cream cheese and make the mixture pliable.
Step 2
Prepare the jalapenos by removing the stems. Slice each one in half, and remove the seeds.
Step 3
Spoon the cheese filling into each jalapeno half, until all the filling is used up.
Step 4
Wrap each filled jalapeno half with a slice of bacon. Make sure to tuck the ends under the jalapenos and that the cheese filling is completely covered. Arrange the wrapped jalapenos on the prepared sheet tray.
Step 5
Bake the jalapeno poppers for 30 minutes or until the bacon is fully cooked and golden brown on the edges. Enjoy!