Keto Tuna Cakes
⏱ Prep: 5 min🍳 Cook: 8 min✅ Ready: 13 min
557
Calories
2.8g
Net Carbs
49.3g
Protein
38.6g
Fat
⏱ Prep: 5 min🔥 Cook: 8 min⏰ Ready: 13 min
Crab cakes are delicious to eat, but not everyone likes shellfish! Tuna cakes are an equally delicious alternative that’s leaner and healthier to enjoy. The cakes are moist on the inside with a slightly crispy exterior. If you want to increase your
How to Make It
Step 1
Drain the liquid from the tuna can. In a bowl, combine the tuna, egg, mayo, salt, pepper, red pepper, onion powder, paprika, chopped parsley, and chopped dill.
Step 2
In a shallow skillet, heat the coconut oil on medium-high heat. Divide the tuna mixture in half, and use your hands to form two patties with an approximate ¾-inch thickness.
Step 3
Cook the patties in the oil for about 3-4 minutes per side or until they are golden brown and heated through. Enjoy hot!
Ingredients
- Tuna Fish Canned In Water – 1 can, drained
- Egg – 1 large
- Light Mayonnaise – 1 tbsp
- Salt – ⅛ teaspoon
- Black Pepper – ¼ tsp
- Crushed Red Pepper Flakes by 365 – ¼ tsp
- Spices Onion Powder – ½ tsp
- Spices Paprika – ¼ tsp
- Parsley Raw – ½ tbsp
- Dill Weed Fresh – ½ tablespoon
- Coconut Oil – 2 tablespoon