Keto Lemon Butter Paprika Shrimp - ketodieting.co.uk

Gluten FreeLunchQuick & EasyKeto Lemon Butter Paprika Shrimp

Keto Lemon Butter Paprika Shrimp

Prep: 15 min🍳 Cook: 5 minReady: 20 min
239
Calories
2.5g
Net Carbs
23.4g
Protein
14.6g
Fat
Prep: 15 min🔥 Cook: 5 minReady: 20 min

Shrimp make a great dinner when you need dinner on the table in 10 minutes! For this dish, simply whip up the sauce, marinate for 10 minutes and roast for just a few minutes, or until the shrimp are pink and cooked through. Serve these shrimp with cauliflower rice, a big

How to Make It

Step 1

Rinse and devein shrimp. In a bowl, grate the garlic. Add melted butter, paprika, olive oil, and salt.

Step 2

Toss the shrimp in the butter sauce and allow to marinate for 10 minutes.

Step 3

Place the shrimp on a parchment covered sheet pan in a single layer. Roast at 400 degrees Fahrenheit for 3-5 minutes, depending on the size of the shrimp.

Step 4

Enjoy immediately over cauliflower rice!

Ingredients

  • Wild Uncooked Argentinian Red Shrimp by Trader Joe’s – ½ pound
  • Paprika – ½ teaspoon
  • Lemon Juice – 1 tablespoon
  • Garlic – 2 clove
  • Butter – 1 tablespoon
  • Extra Virgin Olive Oil – 1 tablespoon
  • Salt – ¼ teaspoon



Post comment

Your email address will not be published. Required fields are marked *

0
    0
    Your Cart
    Your cart is emptyReturn to Shop