Easy Taco Pie
Prep Time15 minsCook Time30 minsTotal Time45 mins
This low carb taco pie is ridiculously easy to make and incredibly delicious – a perfect weeknight dinner. Use your favourite taco seasoning and adjust the heat to your liking. The whole family loves this easy keto dinner recipe.
Course: Main CourseCuisine: MexicanKeyword: taco pieServings: 8 servingsCalories: 370 kcalIngredients
- 1 lb ground beef
- 3 tbsp taco seasoning or one packet taco seasoning
- 6 large eggs
- 1 cup heavy cream
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded Cheddar cheese I used Cabot Chipotle Cheddar for an extra kick!
Instructions
- Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan.
- Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with the back of a wooden spoon.
-
Add taco seasoning and stir until combined, then reduce heat to medium low and cook a few minutes longer until sauce is thickened.
- Spread beef in prepared pie pan.
- In a large bowl, combine eggs, cream, garlic, salt and pepper. Pour over beef.
- Sprinkle with shredded cheese and bake 30 minutes, or until centre is set and cheese is browned.
- Remove and let sit 5 minutes before slicing and serving.
- Top with sour cream, chopped tomatoes and chopped avocado, if desired.
Recipe Notes
Serves 8. Each serving has 2 g of carbs.
Nutrition FactsEasy Taco Pie Amount Per Serving (1 slice (1/8th of pie))Calories 370Calories from Fat 250 % Daily Value*Fat 27.8g43%Carbohydrates 2.14g1%Fiber 0.19g1%Protein 24.1g48%* Percent Daily Values are based on a 2000 calorie diet.
