Add the almonds and cashews to a high-speed blender or a food processor. Blend well until a crumbly texture remains. This should take about 30 seconds.
Step 2
Add the almond milk, peanut butter, vanilla extract, powdered sweetener, and chia seeds. Continue to blend until completely combined. Regularly scrape down the sides.
Step 3
Transfer the mixture to a piece of parchment paper. Scoop out two tablespoons of the mixture. Using your hands, shape balls. The mixture will give you 11 balls.
Step 4
Store these fat bombs in a sealed container. Refrigerate until ready to serve. They will last for up to 2 weeks.