Spicy Tuna Stuffed Avocado
This spicy tuna stuffed avocado recipe is a quick and easy low-carb keto snack or light meal. You can have it ready in about 10 minutes!
Course Snack Cuisine American Keyword tuna stuffed avocado Prep Time 10 minutes Total Time 10 minutes Servings 1 avocado (2 halves) Author Natasha Bull
Ingredients
- 1 avocado pitted
- 1 small can tuna (I prefer oil-packed tuna) drained
- 1 teaspoon mayo
- 1 teaspoon grainy mustard (I used Maille Old Style)
- Small squeeze of lime juice
- Chives chopped, to taste
- Salt & pepper to taste
- Sriracha drizzled, to taste
Instructions
- Cut your avocado in half and remove the pit.
- In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt & pepper until combined. Give it a taste and adjust the ingredients as needed.
- Spoon the tuna mixture equally into each avocado half.
- Drizzle sriracha over top.
- Eat immediately; I just use a small spoon and dig right in.
