Lemon Dill Tuna Patties
Prep Time10 minsCook Time10 minsTotal Time20 mins
I officially declare these the best tuna patties ever! These healthy keto tuna burgers are easy to make, delicious, and a very family friendly recipe. A great way to get a little more fish in your low carb diet. Less than 2g carbs per serving.
Course: Main CourseCuisine: AmericanKeyword: tuna burgers, tuna cakes, tuna pattiesServings: 8 pattiesCalories: 215 kcal
Ingredients
- 4 5-ounce cans tuna drained
- 1/3 cup almond flour
- 2 medium green onions, chopped white and light green parts only
- 2 tbsp chopped fresh dill
- 1 tbsp lemon zest
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 cup mayonnaise
- 1 large egg
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp avocado oil
Instructions
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In a large bowl, mix together all of the ingredients except the avocado oil until well combined. Form into 8 patties about 3/4 inch thick.
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In a large skillet, heat 1 tbsp of the avocado oil over medium heat until shimmering. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.
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Carefully flip over and cook the other side another 3 to 4 minutes. Remove to a paper towel lined plate and repeat with the remaining oil and patties.
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Top with mayo, lemon, and capers, if desired.
Nutrition FactsLemon Dill Tuna Patties Amount Per Serving (1 patty)Calories 215Calories from Fat 128 % Daily Value*Fat 14.2g22%Carbohydrates 1.7g1%Fiber 0.7g3%Protein 22.2g44%* Percent Daily Values are based on a 2000 calorie diet.
