Keto Pressure Cooker Garlic Butter Chicken Recipe [AIP, Paleo, Low-Carb]

Pressure cooker garlic “butter” chicken recipe [aip, paleo, keto, low-carb]

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• Prep Time: 5 minutes
• Cook Time: 40 minutes
• Yield: 4 servings 1x
• Category: Entree
• Cuisine: American

INGREDIENTS

• 4 chicken breasts, whole or chopped
• ¼ cup turmeric ghee (or use regular ghee with 1 teaspoon turmeric powder)
• 1 teaspoon salt (add more to taste)
• 10 cloves garlic, peeled and diced

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INSTRUCTIONS

1. Add the chicken breasts to the pressure cooker pot.
2. Add the ghee, (turmeric), salt, and diced garlic to the pressure cooker pot.
3. Set pressure cooker on high pressure for 35 minutes. Follow your pressure cooker’s instructions for releasing the pressure.
4. Shred the chicken breast in the pot.
5. Serve with additional ghee if needed.

NOTES

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g

NUTRITION

• Calories: 40
• Sugar: 0 g
• Fat: 21 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 47 g