Keto Chocolate Chip Muffins
Keto Muffins are a great little snack when you’re on the road, or trying to have a healthy little dessert bite that kills those sugar cravings. Because everyone loved the keto chocolate chip cookies so much, I thought these would be a great variation to try. These keto chocolate chip muffins are much easier than the cookies and bake much easier as well. CourseDessert CuisineGluten Free, Low Carb / Keto, Vegetarian Keywordketo chocolate chip muffins Prep Time10 minutes Cook Time20 minutes Total Time30 minutes Servings 6 Muffins Calories229kcal
Ingredients
- 1 Cup Almond Flour 90g / 3 oz
- 1/4 Cup Erythritol (SoNourished) 40g / 1.2 oz
- 1 tsp baking powder
- 40 g Butter Melted (1.2 oz)
- 40 ml unsweetened almond milk (1.2 fl oz)
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 50 g Unsweetened Dark Chocolate (1.8 oz)
Instructions
- Preheat your oven to 180C (355 F)
- Mix the almond flour and the baking powder together in a bowl. Crack 2 eggs into the mixture and mix until well combined.
- Melt 40g (1 1/2 oz) butter and mix into the almond flour and egg mixture.
- Add the remainaing ingredients (except the chocoalte) and pour into a 2 X 3 muffin tray lined with muffin holders.
- Cut the peices of chocolate into long thin slices 1 cm apart, and peirce them through the top of the muffins. There should be around 4 – 5 long peices each.
- Bake for 20 mins. Let them cool and enjoy.
Nutrition FactsKeto Chocolate Chip Muffins Amount Per Serving (70 g)Calories 229Calories from Fat 180 % Daily Value*Fat 20g31%Carbohydrates 3g1%Protein 7g14%* Percent Daily Values are based on a 2000 calorie keto diet.
