Keto Lemon Poppyseed Waffles
Eating low carb doesn’t mean you can’t enjoy classic breakfast foods such as waffles! These Keto lemon poppyseed waffles are low carb and delicious!
Course Breakfast Cuisine American Keyword Keto Lemon Poppyseed Waffles Prep Time 5 minutes Cook Time 10 minutes Servings 6 Calories 281 kcal
Ingredients
- 1 1/2 cups almond flour
- 1 tsp stevia extract, powder
- 1 tsp baking powder
- Pinch of salt
- 1 egg
- 1/4 cup coconut oil,melted
- 2 tbsp lemon juice
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp poppyseeds
Instructions
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In a medium bowl add the dry ingredients and whisk (almond flour, stevia, baking powder, and salt) leave aside.
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In a separate bowl add eggs and whisk with the whisker until foamy, add the coconut oil, lemon juice, and almond milk, continue whisking until well combined.
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Add the dry ingredients to the wet and stir, lastly add the vanilla extract and poppyseeds, whisk and let it rest for two minutes.
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Preheat the waffle iron, Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Recipe Notes
Calories: 281
Net Carbs: 3g
**The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
