Easy Slow Roast Leg of Lamb

Easy Slow Roast Leg of Lamb

Cooking lamb can seem so intimidating but my Easy Slow Roast Leg of Lamb Recipe takes the guess work out of a delicious (and healthy) way to enjoy lamb at home! Course: Main Course, Main DishCuisine: AmericanKeyword: braised, gluten free, keto, lamb, lowcarb, paleo, primal, roasted, slow cookedPrep Time: 5 minutesCook Time: 4 hoursServings: 6 servingsCalories: 431kcal

Equipment

dutch oven

Ingredients

3-4 pound leg of lamb
1 tablespoon ghee
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 medium onion quartered
4 cloves garlic
2 medium bay leaves
1 medium lemon juiced
2 cups dry white wine
2 cups chicken bone broth
2 sprigs fresh thyme
2 sprigs fresh oregano

For the Gravy

1 cup heavy cream

Instructions

Preheat oven to 450
Combine sea salt, pepper, paprika, onion and garlic powders.
Rub leg of lamb with ghee. Cover with seasoning mix.
Bake seasoned leg of lamb, uncovered in a dutch oven for 30 mintues.
Remove lamb from oven, reduce heat to 315.
To the dutch oven add onion, garlic, wine, broth, bay leaves, lemon and fresh herbs.
Cover and bake for 2-3 hours or until the meat is tender.
Remove lid, increase heat to 400 and brown the top of the leg for 15 mintues.
Remove the leg from the dutch oven and pick out the fresh herbs and bay leaves.
Transfer pan drippings and vegetables to your blender. Add cream. Blend until smooth.
Return gravy to the dutch oven, simmer over medium heat until thickened.
Enjoy with steamed broccoil to make a meal.