Arugula Strawberry Salad with Meyer Lemon Vinaigrette
A simple arugula strawberry salad with Meyer lemon vinaigrette. Prep Time10 minsTotal Time10 mins Course: SaladDiet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30 Servings: 2 servings Calories: 228kcal Author: Lisa Wells
Ingredients
- 4 cups baby arugula
- 6 organic strawberries quartered
- 1/4 cup sliced almonds lightly toasted
Meyer Lemon Vinaigrette
- 2 tablespoons Meyer lemon juice
- 2 tablespoons
- to taste
- to taste
Instructions
- Layer arugula, strawberries, and almonds on a plate.
- To make Meyer Lemon Vinaigrette, whisk together Meyer lemon juice, avocado oil, salt, and pepper.
- Drizzle vinaigrette over salad and serve the rest of the dressing on the side. Finish with additional salt and fresh ground pepper to taste.
Nutrition
Calories: 228kcal | Carbohydrates: 7g | Protein: 4g | Fat: 21g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 291mg | Fiber: 2g | Sugar: 3g | Vitamin A: 950IU | Vitamin C: 32.9mg | Calcium: 102mg | Iron: 1.2mg
