Keto Mug Brownie in Microwave

A delicious one minute chocolate brownie mug cake that bakes up in your microwave. Enjoy this simple low carb keto brownie recipe for a quick snack. Prep Time1 minCook Time1 minTotal Time2 mins Course: Dessert, SnackCuisine: American Servings 2 servingsCalories124kcal

Ingredients

½ teaspoon coconut oil
1 tablespoon low carb sweetener
½ teaspoon vanilla extract
1 large egg see note for egg-free
2 tablespoons unsweetened cocoa powder
2 teaspoons coconut flour
½ teaspoon baking powder
1½ tablespoons heavy cream more or less

Instructions

Melt coconut oil and sweetener in microwave for about 15 seconds.
Stir in vanilla extract.
Add mixed dry ingredients (cocoa powder, coconut flour, and baking powder)
Stir in heavy cream until thick brownie batter forms.
Microwave anywhere from 30-90 seconds to texture desired (less for fudgy brownies, longer time for cake-like)
Serve warm topped with whipped cream, if desired.

Notes

Brownie can be made in a coffee mug, ramekin, or any similar sized microwavable dish. To make the recipe egg-free, use a fiber syrup in place of the sweetener and omit the egg. Or a psyllium or flax egg can be used with granular sweetener.