2 minute Vegan Keto Coconut Maple Coffee Creamer
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
15
Calories
1.4g
Net Carbs
0.1g
Protein
0.8g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Measure out the maple syrup and vanilla extract and place them in small bowls. Let all the ingredients come to room temperature. All the components must be at the same temperature to emulsify properly.
Step 2
Shake the coconut milk can, then open it. Pour it all into the blender’s pitcher. Add the maple syrup and vanilla extract.
Step 3
Blend for 30 seconds until emulsified. Pour the creamer into a glass bottle or jar. Store it in the fridge for up to 10 days. Make sure you shake the bottle/jar well before using.
Ingredients
- Canned coconut milk – 14 fl oz
- Pancake syrup, maple-flavored, sugar free – 2 tbsp
- Vanilla extract – 1 tsp