2-Minute Keto Almond Milk
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
64
Calories
0.9g
Net Carbs
2.2g
Protein
5.8g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
To the jug of a blender, add the almond butter. Pour the filtered water over the almond butter and secure the lid. Blend on high for 30-60 seconds.
Step 2
Place a fine sieve over a jug or a glass bowl. Pour the almond milk through the sieve to eliminate any solid particles. You can filter the almond milk through a cheesecloth for a clear and silky consistency.
Step 3
Using a funnel, pour the almond milk into a glass jar or bottle. Store it in the fridge for up to 4 days. Before consuming your Keto almond milk, shake the bottle/jar well.
Ingredients
- Almond butter – 2 tbsp
- Water – 3 cup